Extra Virgin Olive Oil
Purity and Quality
Molí Coloma, located in Subirats, is an old paper mill from the late 15th century. On the farm, surrounded by vineyards and olive trees, are found in the facilities where our oils are made.
The olives are collected at their optimum ripening point; The time between harvest and the grinding of the fruit is reduced to the maximum (1h) and the olive is collected directly from the tree, it does not fall to the ground. All this allows elaborating with totally fresh olives.
The crop is also nourished by an irrigation system and constant control of pests and diseases, in order to use the minimum amount of pesticides.
In this way, high-quality production is achieved, minimizing the use of agrochemicals, optimizing production methods and reducing waste.
Molí Coloma has opted for new developments in the field of olive trees and oils. Thus, apart from developing mechanical variants to have the best Arbequina, we have also recovered the Arbosana variant and brought, from Greece, Koroneiki, an olive that has adapted perfectly to our climate and terrain.
A joy to every bite
Extra virgin olive oil is a sensory experience, a joy to every bite, where the flavors remain on the palate and in the memory as a melody.
A melody in which flavors dance the different notes provided by the oil: subtle but surprising, soft, but with character, elegant but explosive.
An earthly pleasure, Mediterranean and naturally ours.
Discover the Molí Coloma varieties
The terrain of crop extends further from the own terrain the Molí Coloma estate and elaborates our oils with pertinent olives of the zone of Tarragona, Montsant or the Priorat. The three varieties of olives that till are:
The most recognized and exploited variety in Catalonia, with a small fruit that is collected between the end of October and the beginning of December. The oil we get from it is very fruity and soft.
It is an autochthonous variety of Catalonia, threatened with extinction. Molí Coloma is pioneering in his recovery. It is a fruit of small size that harvests among finals of November and med-December. His oil is greenish and with a strong character. It is characterized by maintaining harmony between bitter, spicy and astringent.
Come to visit the Molí Coloma Universe
We want to share our passion for the oil and also the curiosity for learning the melody of his flavor. We want to incorporate the extra virgin olive oil into our lifestyle.
Recipe: Strawberry Gazpacho
Ingredients: 600 g of strawberries 1 cucumber 1 red pepper 1/4 small onion 200 g of bread (can be gluten-free) Water Arbequina Extra Virgin Olive Oil from La Boella-Molí Coloma Balsamic vinegar of Modena de La Boella – Molí Coloma [...]
Recipe: Pumpkin cream
Ingredients: 1/2 Squash 1 Potato 1 Half onion 1 Tooth of garlic 400cl of broth of vegetables 200CL of Milk cream Salt and pepper 5 spoons of the Boella-Molí Coloma extra virgin arbequina oil. Elaboration: We cut the Pumpkin, the [...]
Recipe: Mushrooms cream
Ingredients: 500 g of varied mushrooms 1 leek 1 potato 1 medium size onion 2 teeth of garlic 250 ml of milk ½ Liter of broth of chicken 3 spoonful of The Boella-Molí Coloma extra virgin olive oil. Salt and [...]