Balsamic Vinegar of Modena - Olis Molí Coloma

Collection: Vinegars

Balsamic vinegar of Modena

Bittersweet and balanced | 0.5L

Italian in origin, specifically from the Modena region, this bittersweet vinegar will boost the flavour of your dishes, whether raw or cooked. It is the ideal accompaniment to salads, vegetables and certain fruits, such as strawberries.

An essential balsamic vinegar for your store cupboard, to dress so many of your culinary creations.

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Ingredients

Wine Vinegar, concentrated grape must, Vinagre de Vi,
Most de raïm concentrat i colorant E-220
Contains sulphites

Elaboration

Analitic

The balsamic vinegar of Modena is a legendary product that has been produced for several centuries in Italy.

Our Modena vinegar is made in Modena, in the Emilia Romana region, Italy, and has the distinction of PGI (Protected Geographical Indication).

It is made from cooked wine must from Trebbiano grapes from this region and is aged in wooden barrels. The result is a dark and dense-looking vinegar, with a pleasant candied sensation characteristic of this type of vinegar.

Analitic

Acidity: 6º
Appearance: transparent, can produce natural sediments.
Colour: intense brown.
Taste: sweet and sour, balanced.
Smell: persistent, delicate and slightly acetic, with woody nuances.

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