Our product boasts centuries of history and tradition. We are heirs to all its attributes. Olive oil is culture.

The Molí Coloma mill stands in a wonderful setting on a section of the Roman Via Augusta as it runs along the course of the River Anoia between Sant Sadurní and Gelida, at the foot of the mountain of Montserrat.

To the legacy of cultural tradition, we therefore add the delicate balance of the land, with its characteristic chalky soils of pebbles and clay, and the Mediterranean climate suitable for creating this unique extra virgin olive oil.

The ancestral tradition of growing olives was taken up by the Sumarroca family, who recovered the Arbosana variety, originally from El Penedès, and began to make oil from it, together with the Koroneiki variety, of Greek origin. Arbequina, Arbosana and Koroneiki thus form a successful Mediterranean combination.

At Molí Coloma we are the past and we are the future. And the future will be developed with the utmost respect for our incredible heritage.