GREGAL, FLOR D’OLI, and the Bag In Box 3L from Molí Coloma have received international recognition at the prestigious packaging and innovation contest, Le Forme dell’Olio 2025.
Subirats, February 6, 2025 – Molí Coloma has been honored at the prestigious Le Forme dell’Olio 2025 contest for excellence in packaging design. Three of its products have been awarded in this international competition for packaging and innovation, noted for their balance between aesthetics, functionality, and sustainability.
The oils recognized in this edition include:
Platinum Medal “GOURMET WITH PACKAGING”
- GREGAL, an EVOO from the innovative Lecciana variety, has been distinguished for its avant-garde presentation that reinforces its premium identity and exclusive character.
- FLOR D’OLI, the first extraction of the season, has been awarded for its elegant and refined design, conveying the purity and delicacy of this limited edition oil.
Platinum Medal in “GOURMET OIL BAG IN BOX”
- Bag In Box 3L, a practical and sustainable proposal, has received recognition for its innovative and sustainable format, preserving the quality of the oil for longer and facilitating its daily use.
The FORME DELL’OLIO competition, held as part of the Oli Officina Festival, aims to highlight the importance of packaging as a key tool for differentiation and added value in the extra virgin olive oil sector. The contest rewards designs that not only enhance the product’s appearance but also contribute to improving its conservation and consumer experience.
This international competition is open to participation from packers, mills, cooperatives, and marketing or packaging companies complying with applicable legal regulations for extra virgin olive oil packaging. Awards are given in various categories, including best label, other oils, and related objects or manufacturing.
The awards ceremony will take place on February 28, 2025, in Genoa, at the Magazzini del Cotone Congress Center, during the eleventh edition of the Oli Officina Festival. For more details about the winners and the event, please refer to the official announcement on the Olio Officina website.
“These awards encourage us to continue our commitment to innovation and quality in every detail, from the container to its contents. The design of our packaging reflects Molí Coloma’s dedication to excellence and sustainability, offering consumers a unique experience from the first contact with the product.”
The FORME DELL’OLIO awards reaffirm Molí Coloma’s leadership in creating high-quality extra virgin olive oils with impactful and functional visual identities. With this recognition, the brand continues to establish itself as a benchmark in the sector, combining tradition and innovation in each of its products.
For more information about the products, visit: https://molicoloma.com/
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