The signature oil Gregal has been awarded a gold medal at the NYIOOC World Olive Oil Competition for its unique personality that stands out for its vigor and elegance. Maestro de Almazara, an artisan blend from Molí Coloma, has won the silver medal.

Subirats, April 8, 2025

Molí Coloma has received significant recognition at the 2025 NYIOOC World Olive Oil Competition, the largest and most prestigious competition in the sector. The competition, which revealed its winners this past Friday, May 10, is considered the authoritative guide to the world’s best olive oils and their dedicated producers. In this edition,

Molí Coloma’s signature oils, Gregal and Maestro de Almazara, have received prestigious distinctions. Maestro de Almazara has been awarded a silver medal, while Gregal has earned a gold medal, solidifying Molí Coloma’s reputation as a leader in the production of top-tier olive oils. Maestro de Almazara, the extra virgin olive oil presented by Molí Coloma in this edition, is an exquisite blend of Arbequina, Arbosana, and Lecciana. Recognized by NYIOOC experts as an oil with mature notes evoking tomato, ripe apple, and grass, this oil has captivated the palates of the jury, winning the silver medal.

On the other hand, Gregal, made 100% from the Lecciana variety, has received the recognition of a gold medal. Described as an oil with a unique personality that stands out for its vigor and elegance, Gregal offers an exceptional tasting experience with notes of green almond, anise, pepper, and tomato. Albert Hinojosa, master miller at Molí Coloma, expressed his satisfaction with the recognition received and highlighted the company’s philosophy and DNA: “We are passionate about Extra Virgin Olive Oil, and this passion makes us dreamers because we have a creative and experimental vision.”

Gregal is a testament to the innovation and excellence that characterize Molí Coloma’s products. Made from the Lecciana variety, a combination of Catalan Arbosana and Italian Liccino, Gregal joins other standout products in the Olis d’Autor range, such as Flor d’oli and Mestre d’Almàssera, which exemplify the art of blending and the pursuit of sensory perfection.