Arbequina oil wins over anyone trying it for the first time, and is characterised by its sweet flavour and delicious balance between slight bitterness and subtle spiciness.

Thanks to these properties and its smooth and delicate nature, it is renowned for being an excellent complement to vegetarian and vegan diets, for dressing fish and seafood, and for playing an important role in confectionery.

What do professional chefs ask of Arbequina olives? That they are fresh. Here at Molí Coloma, we have a simple explanation of how to achieve this: “these olives are picked when they are optimally ripe, and the time between harvesting and pressing the fruit is reduced to 60 minutes. The olives never touch the ground. They do not fall off; they are picked directly from trees”.

Allow this delicious extra virgin olive oil to win you over, as it masterfully combines all its nuances.