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BOELLA MOLÍ COLOMA COMMEMORATES THE FIRST HARVEST OF OLIVE OIL WITH A SPECIAL EDITION MAGNUM
The mill commemorates the 20th anniversary of its first harvest and re-produces the oil that won the Best Oil Award in Spain 2008-2009 La Boella-Molí Coloma offers a special edition of Extra Virgin Olive Oil to celebrate the commemoration of [...]
Recipe: Strawberry Gazpacho
Ingredients: 600 g of strawberries 1 cucumber 1 red pepper 1/4 small onion 200 g of bread (can be gluten-free) Water Arbequina Extra Virgin Olive Oil from La Boella-Molí Coloma Balsamic vinegar of Modena de La Boella – Molí Coloma [...]
Recipe: Pumpkin cream
Ingredients: 1/2 Squash 1 Potato 1 Half onion 1 Tooth of garlic 400cl of broth of vegetables 200CL of Milk cream Salt and pepper 5 spoons of the Boella-Molí Coloma extra virgin arbequina oil. Elaboration: We cut the Pumpkin, the [...]
Recipe: Mushrooms cream
Ingredients: 500 g of varied mushrooms 1 leek 1 potato 1 medium size onion 2 teeth of garlic 250 ml of milk ½ Liter of broth of chicken 3 spoonful of The Boella-Molí Coloma extra virgin olive oil. Salt and [...]
The nutrients of the olive oil
We have constantly heard that olive oil has benefits and is very healthy for our body, it is a supplement to our diet that reduces the risk of cardiovascular disease and strengthens the immune system in addition to preventing osteoporosis, [...]
The quality of Molí Coloma
The extra virgin olive oil of Boella-Molí Coloma is obtained from the fruit of the olive trees by mechanical procedures in thermal conditions that do not alter any type of alteration at a qualitative level. We are fortunate to work [...]